Food & Confectionery
Confectionery packaging made for food contact and for gifting.
Chocolate and baked goods need food-safe boards, grease-resistant liners and inks that won't transfer. We make trays, sleeves and window cartons that keep the treat fresh and the gift memorable.
- Sleeve & Tray Cartons
- Two-Piece Cartons
- Window Cartons
What we build for this sector
The styles confectionery & bakery brands actually order.
All of it made on our own floor and quoted from a single enquiry. Filter by family, then open a style for its board, sizes, finishes and what it costs to tool.
Sliding Drawer Boxes
DetailsBoard, sizes and cost
Shoulder & Neck Boxes
DetailsBoard, sizes and cost
Straight Tuck End Cartons
DetailsBoard, sizes and cost
Auto-Lock Bottom Cartons
DetailsBoard, sizes and cost
Sleeve & Tray Cartons
DetailsBoard, sizes and cost
Two-Piece Cartons
DetailsBoard, sizes and cost
Window Cartons
DetailsBoard, sizes and cost
Product & Bottle Labels
DetailsBoard, sizes and cost
Luxury Paper Bags
DetailsBoard, sizes and cost
Luxury Gift Boxes
DetailsBoard, sizes and cost
Specified for this sector
What changes when the pack is for confectionery & bakery.
Boards commonly used
300-350 GSM Food-Grade Bleached Sulfate Board, Greaseproof Liners
What it has to survive
Direct food-contact certified, odorless low-migration vegetable inks. Specified at quotation, not discovered in production.
What ships with the quote
Material composition by weight, FSC® chain-of-custody references, EPR data and substance screening. Your compliance team gets the evidence, not a claim.
Finishes specified here
- Food-Safe Gloss Barrier Coating
- Embossing
- Metallic Accents
What goes inside the pack
- Glassine Dividers
- Greaseproof Wax Paper
- Golden Twist Ties
Every one of these is quoted with the pack rather than sourced separately, so the insert, the ribbon and the card all arrive in the same delivery as the box.
See the full finishing menuHow this starts
Send the product. Get the pack costed.
You do not need a die-line, a drawing or a finished design to ask. Most confectionery & bakery programmes start with a photograph and a volume.
Tell us the product
Its size, its weight, the market it sells into and a pack you like. Artwork can come later.
Get a costed route
Two or three structures we would recommend for it, each with a board, a finish and a price.
Hold the sample
A plain white sample to settle the fit, then the finished one you sign before anything runs.